Course details
Hachiya ★ A slightly luxurious early summer course ~ Wagyu beef loin steak / sashimi platter / grilled sea bass with saikyo sauce... 2 hours [all-you-can-drink] 6,000 yen
By using a coupon6000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
All you can drink for 2 hours! *Please change the glass.
In addition to Wagyu beef loin steak, there is also plenty of seasonal seafood such as sweetfish, sea bass, eel, and sashimi, and the course ends with chilled Inaniwa udon noodles, making this a luxurious course that allows you to fully enjoy early summer! Highly recommended for all kinds of banquets.
Course menu
●Cold corn chawanmushi
●Assortment of 2 kinds of seasonal sashimi
Deep-fried sweetfish and plum wrapped in yuba
●Special! Spicy meat tofu with soft-boiled egg ~Served in a small pot~
Grilled sea bass with miso sauce
● Vinegared eel
● Wagyu beef loin steak
●Hiroshima Shirasu and Grated Daikon Radish Chilled Inaniwa Udon
●Seasonal sherbet
* The contents may be changed depending on the purchase situation
All-you-can-drink menu
· Jim beam
·beer
・Draft beer Kamiwa's The Premium Malt's
· Shochu high
・Takohai/Lemon/Tomato/Calpis/Fruit vinegar from a special bar
・Plum wine (choose from on the rocks, with water, or with soda.)
・Nanko Umeshu/Non-alcoholic, just like plum wine
・Shochu (Choose from on the rocks, with water, or with hot water.))
· Potato · wheat · rice
·Sake
・Ichidai Aki National Brewery [Hatkkaichi, Honjozo +1] / Kamotsuru Honjo Dry [Saijo, Honjozo +3] / Kamo Izumi Ichi Slightly Dry [Saijo, Junmai +2] / Selected Shintanba [Nada/Honjozo+7]
· Makgeoli
· Seoul Makgeoli
·wine
· Glass wine (red · white)
·Cocktail
・Cassis (Orange, Grapefruit, Oolong Tea)/Fuzzy Navel/Peach Oolong/Kitty/Operator
・ Japanese gin
・ Sui Jin Soda
·Soft drink
・Oolong tea/cola/ginger ale/grapefruit juice/orange juice/guava juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2024/04/30 update