Course details
《Reservations after September 1st》 - A luxurious premium course featuring autumn ingredients, including two hours of all-you-can-drink, for 8,000 yen (9 dishes in total)

8000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 2 hours! *Please replace the glass.
The main course includes Wagyu beef steak, a sashimi platter with whole yembaru sashimi, seasonal deep-fried dishes, and other luxurious dishes, and comes with two hours of all-you-can-drink, making it an ideal choice for luxurious banquets and business entertainment.
Course menu
【Appetizer】
・ 3 kinds of appetizers
[Seasonal fish sashimi]
・Sashimi platter with local rockfish sashimi
[Seasonal fried food]
・Special autumn mushroom spring rolls
【Simmered dishes】
・Bite-sized Wagyu beef loin sukiyaki (simmered in soy sauce) - topped with moon viewing sauce -
【pottery】
・Grilled Autumn Salmon and Mushroom Wrapped in Porcini Cream Sauce
[Vinegared food]
・Crab vinegar
【Maine】
・Wagyu beef loin steak
【Meal】
・Tuna tuna tekka ・Miso soup
【dessert】
・Mont Blanc pudding
All-you-can-drink menu
· Jim beam
·beer
・Draft beer The Premium Malt's with its divine foam
· Shochu high
・Lemon/Grapefruit/Calpis/Lime
・Plum wine (choose from rocks, water, or soda))
· Minami Takashi plum wine from Kishu
・Shochu (choose from rocks, water, or hot water))
· Potato · wheat · rice
·Sake
・Ichidai Aki no Kunizo Sake [Hatsukaichi, Honjozo +1] / Kamozuru Honjozo Dry [Saijo, Honjozo +3] / Kamoizumi Ichi Slightly Dry [Saijo, Junmai +2]
· Makgeoli
· Seoul Makgeoli
·wine
· Glass wine (red · white)
·Cocktail
・Cassis (Orange, Grapefruit, Oolong Tea)/Fuzzy Navel/Peach Oolong/Kitty/Operator
・ Japanese gin
・Midori Gin Soda/Midori Gin Cola/Midori Gin Ginger Ale/Midori Gin Yuzu Soda
・Sake highball
・Zuion Highball
·Soft drink
・Oolong tea/Cola/Ginger ale/Grapefruit juice/Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/08/22 update